Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Use whatever rye you like and it’ll be great. You’ll also taste it … None of the botanicals used to make it dominates the blend and it is not medicinal like other herbal liqueurs. Benedictine, Bitters, Bourbon Whiskey, Sweet Vermouth Right Gin White Christmas (Cocktail) Baileys Irish Cream, Benedictine, Half and Half Cream, RIGHT Gin Rimbaud’s Left Hand (Cocktail) Aperol Orange Liqueur, Benedictine, Egg White, Lemon Juice, Pernod Absinthe, Pineapple Juice, … Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content. It was modelled on that French icon, the Notre Dame in Paris. Benedictine liqueur has a very distinct taste. Benedictine liqueur has a distinctive aroma of spices and citrus fruit, offering notes of crisp freshness, softened by a touch of honey, a truly unforgettable taste awakening all your senses. Bénédictine Straight Up Or In A Singapore Sling. you’ll have to sign up for a free Involver account, choose your D.O.M. Cold Milk Blend between the strength of an old cognac and the 27 plants and spice. Once the Esprits have aged separately, they are blended together. 3. It’s a sweet liqueur that has a very deliciously unique taste. There is another one can't remember the name but it … oz) of Benedictine 80 Proof. video you just made. This final ageing process is necessary to put the finishing touch to the subtle balance between the ingredients. It's also been a well-known brand for over 150 years, and has recently been showing off its versatility within cocktails with a number of cocktail competitions in many major cities. He documented his medicinal liqueurs in a manuscript that included some 200 recipes. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content. It’s made with 27 herbs, spices, and peels. Bénédictine D.O.M. Worthy of inclusion within your drinks cabinet, and a great after dinner treat in your favourite restaurant. Shortly afterwards, Bénédictine & Brandy became the popular call “B&B“ among fine restaurants and clubs in the USA, so in 1937, the Bénédictine Company decided to produce this new brand. Before bottling, the liqueur is filtered. You can write a 100 word article Regular brandy may work as well, though you're losing the herbal flavor. The story of Bénédictine begins in the year 1510 in the Abbey of Fécamp, in Normandy, France. Despite his knowledge of distillation and spirits, it took Alexandre a year to decipher and unravel the secret of the proportions and mixes of the recipe of 27 different plants and spices. Buy Now. Sorry, your blog cannot share posts by email. settings and you’ll have something that other large companies have. Post was not sent - check your email addresses! This bitter liqueur is … The book, a manuscript dated 1510, included nearly 200 pages written in Gothic script by a monk by the name of Vincelli. Bénédictine History. According to legend, the recipe for Benedictine liqueur was invented in 1510 by Benedictine monk Dom Bernardo Vincelli. E-mail me at dave@ Bénédictine was created in 1510, in the Abbey of Fécamp, by an old Bénédictine monk, Dom Bernardo Vincelli, a scholar and an alchemist, and was consumed as a tonic and a medicinal elixir.. Abbeys were expensive places to maintain, especially the huge one in Fecamp, Normandy, where the liqueur is made. So it makes sense to capitalise on the growing hype and… ( Log Out /  It’s not just the D.O.M. members. Each group is combined with neutral spirits and distilled either once or twice in copper stills. Each preparation is then distilled slowly within copper stills, or even double-distilled, depending on the ingredients in it. It’s like brandy, but a little thicker… maybe picture it like brandy mixed with gin. ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The range of spice flavor at the back end trends slightly more toward a dusky and smoky "French boulangerie" than the Drambuie's bright "Italian kitchen" range. © David Marsland and Drinks Enthusiast 2019. The history of the Benedictine is as rich as its colossal taste. The story begins in 1510 with a Bénédictine monk named Dom Bernardo Vincelli at the Abbey de Fécamp in Normandy, France. Here, the Benedictine monk, Dom Bernardo Vincelli, created a secret medicinal aromatic herbal beverage which was produced until the Abbey’s devastation in the French Revolution. When you drink it, you feel it smooth and next comes a certain warm vivacity. You make it enjoyable and you still take care of to keep it sensible. What does Dom Benedictine taste like? Le Grand interpreted the incomplete recipe and created what is known today as Bénédictine. Its recipe is secret and heavily guarded, leading to there being many copy cats, many of which have gone on to be successful in their own right. Vincelli was one of the many monks during that time who dabbled in alchemy. It is bottled at a full 40 percent alcohol by volume (80 proof), which is the same as the average whiskey, rum, or any of the other base spirits. The recipe is a closely guarded secret and known to only three people at any given time. Click to subscribe and you'll recieve notifications of my new posts by email! drinksenthusiast.com. The best option is B&B, which is a blend of Bénédictine and brandy, though it's not as sweet. Its saffron amber colour betrays its far-flung origins. The elaboration process continues with the final blend – honey and an infusion of precious saffron are added. The recipe for Bénédictine is proprietary and one of the "secret" recipes seen so often on the liqueur side of the distilled spirits industry. I can’t wait to read far more from you. The esprits are aged for eight months then blended with honey for flavor and infused with saffron for color. account. A classic medium-bodied French herbal liqueur, Benedictine was awarded 95 points by the prestigious Beverage Tasting Institute in Chicago. It is used to remind everyone of the liqueur's origins at the abbey. Bénédictine is a truly unique liqueur and it can be difficult to describe its taste. Instead, it has the flavor of sweet honey accented with holiday spices, stone fruits, and an herbal nuance. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". 7643), Bruichladdich Octomore 06.1 5yr Scottish Barley, Bruichladdich Octomore 06.3 Islay Barley 2009, Bruichladdich Port Charlotte Scottish Barley, Cadenhead’s Royal Lochnagar 17yr Rum Cask Matured, Chivas Regal 18yr Ultimate Casck Collection, 1st Release, Compass Box – Great King Street Glasgow Blend, Deanston 19yr – Single Cask (Master of Malt), Edradour 11yr ‘Straight From the Cask’ Chateauneuf Du Pape Finish, English Whisky Founders Private Cellar (Cask 0859), Glen Garioch 20yr – Single Cask (Master of Malt), Glen Keith 16yr Connoisseurs Choice (Gordon and MacPhail), Glen Scotia 21yr – Single Cask, Cadenhead’s, Glenfiddich Rare Collection 1992 Single Cask, Jack Daniel's Winter Jack Apple Punch 2012, Jack Daniel’s Single Barrel ‘Manchester Select’, Jack Daniel’s Single Barrel ‘Manchester Select’ #2, Jack Daniel’s Single Barrel ‘Manchester Select’ #3, Kilchoman 5yr 2009 Original Cask Strength, Kilkerran Work In Progress 5th Release – Bourbon Wood, Kilkerran Work In Progress 6th Release, Bourbon, Mackmyra Svensk Reserve Double Wood Elegant, Michter’s US*1 Unblended American Whiskey, New World Projects Starward Single Cask #1, Powers 12yr Single Pot Still John Lane's Release, Scotch Malt Whisky Society 9.72 Lockets Honey and Lemon Lozenges, Teeling Irish Whiskey Vintage Reserve 24yr, Teeling Irish Whiskey Vintage Reserve 30yr, The Dalmore 11yr 1999 (cask 6879) – Provenance (Douglas Laing), The Wild Geese Irish Whiskey Classic Blend, Tormore 28yr – Single Cask (Master of Malt), Rasteau Domaine Notre Damn des Pollieres 2009, Corks Out Christmas Poptastic Champagne Tasting, Stevens Garnier Trade Tasting Roadshow 2012. Drambuie is a good choice if your drink can handle the richer honey aspect. In the 1860s, a wine merchant named Alexandre Le Grand was browsing his family's collection that included acquisitions from the 1789 French Revolution. In The Benediction, for instance, half a shot of Bénédictine and a dash of orange bitters are topped with Champagne in a flute then garnished with a lemon twist. The unique combination of twenty-seven plants and spices produces a golden amber colour. He began production under the trade name"Bénédictine", usin… Here we compare two video sharing scripts: vshare and Rayzz, and which one best attracts and satisfies the It is developed by Alexandre Le Grand in the 19th century. It's believed that it includes hyssop, lemon balm, juniper, aloe, arnica, and cinnamon. Pour Bénédictine into the glass, add ice, and top up with cold milk. B&B is a drier product than benidictine alone and less sweet. Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. Benedictine Liqueurs Bénédictine is a French herbal liqueur, produced since the 1800s. A light sweetness on the palate too, with the honey giving off a sharp, short finish. Garnish with orange slice and cinnamon stick. So it makes sense to capitalise on the growing hype and write a bout this French brand, with some intriguing results. Instead, it has the flavor of sweet honey accented with holiday spices, stone fruits, and an herbal nuance. Spirit: This is so simple that the whiskey is entirely up to personal taste. Bénédictine is a staple for many a bar, and indeed possibly your own collection. Change ), You are commenting using your Google account. It may be an old liqueur but it has a well-deserved place in the modern bar. The term D.O.M. Alternatively, shake or stir it with ice and strain it into a glass for a quick chill. on the label. The three main ingredients are Angelica, Hyssop and Lemon Balm. Could be that this guy is lying and just hacked the A cracking liqueur on its own, but like I said, one that is becoming rather versatile –, 30 ml Bénédictine Bénédictine started out as a single-bottle brand but it offers two additional bottles today: Bénédictine can be enjoyed on its own. Thats the real Benedictine. It's used so often that it's considered a staple in any well-stocked bar. After distillation and careful blending, the final combination is infused with saffron and honey that provide for its typical amber hues and sweetness. Excellent after opening the bottle, but the taste becomes abysmal a week later. The liqueur is amber in colour and the taste is slightly citrus and sweet (thanks to the addition of honey and sweet spices) and not overly herbal or medicinal. Popular concoctions include the classic B&B (Bénédictine and brandy) and The Benediction where it’s mixed with orange bitters and topped with Champagne. The Spruce Eats uses cookies to provide you with a great user experience and for our, The Ultimate Guide to Learn Your Liqueurs, An A to Z List of Popular Liqueurs and Cordials, The 7 Best Irish Cream Liqueurs to Drink in 2021, 12 Tasty Recipes for Jagermeister Cocktails and Shots. The creation of Bénédictine takes two years. What does Bénédictine taste like? Change ), Have an enquiry? The distillers at Bénédictine do reveal that those 27 ingredients are divided into four groups. Benedictine D.O.M. Show 2 more reviews. I really like what you’ve acquired here, certainly like what you are stating and the way in which you say it. None of the botanicals used to make it dominates the blend and it is not medicinal like other herbal liqueurs. Fast forward to 1863 and a gentleman named Alexandre Le Grand who was a merchant and collector of religious art, discovered the lost recipe for this elixir in his collection. Carefully consider the drink you're making when selecting substitutions. Sold out $72.00 | / Quantity Quantity Sold out ... At Taste, you … Bénédictine and Drambuie are two dark-colored, honey-sweetened herbal liqueurs often featured in high-end cocktails. Bénédictine is a herbal liqueur drink. It is produced in France. When the distinctive presence of cognac is accompanied by the subtle hints of citrus fruits, honey, herbs and spices in Benedictine Liqueur, the flavor is a delicate marriage of the best of both worlds. I’ve understand your stuff previous to and you are just too excellent. Much like a good whiskey, its flavor comes to life with a single ice cube (the larger the better). 'The taste has been passed down from generation to generation ever since the soldiers got a taste for it.' DOM has a herbal liqueur taste to it which many people find nutritious, it can often be served up within a meal and is popular with meat dishes. Le Grand first sold Bénédictine in 1863 and it was imported into the U.S. beginning in 1888. A little sweet and aromatic on the nose with lots of honey notes. B&B is the "grandson" of Bénédictine Liqueur, which was created in 1510. There are 90 calories in 1 nip (1 fl. Signature Cocktail – Benediction. Bénédictine is a unique herbal liqueur and there is no perfect substitute for it. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Boldly flavored and rich to the palate, the B&B (Benedictine & Brandy) D.O.M Liqueur is a masterfully crafted herbal liqueur that is second to none. Originally, Benedictine D.O.M. While one can drink Bénédictine on its own, today cocktails made with Benedictine … It's meant to be enjoyed slowly and savored for its exquisite taste, but it's also good to realize that it is strong. The liqueur also forms the base of many cocktails and is enjoying something of a revival in modern bars. The flavor is smooth and sweet, like honey, and also has a subtle taste of licorice to it too, with a flavor of sweet spices. This mixture will then rest for eight long months in a large oak barrel. Change ), You are commenting using your Twitter account. This is really a great website. This higher alcohol content punctuates its flavor medley, creating a bold, robust and complex liqueur. This recipe can also be done with soya milk or hot milk. And Bar? has been around for nearly 300 years for very good reason. Yellow Chartreuse is probably the closest in terms of the herbal bouquet and some amaro and pastis may work, too. Benedictine is aged for up to 17 months before bottling. Bénédictine is a sweet liqueur that has a very deliciously unique taste. Both of these spirits combine herbs and spices for a unique taste all their own. The brand, however, only reveals angelica and saffron, making no other claims or allusions as to what the exact ingredient list entails. Well below, I give to you my tasting notes –. ( Log Out /  He is said to have given a member of Alexandre’s family a number of what he considered to be the most precious books, books that had been kept in the family ever since without arousing the slightest curiosity. 25ml Benedictine, dash orange bitters, Champagne. D.O.M. It is produced at Palais de la Bénédictine near the original abbey. The process begins by infusing each preparation in super-fine alcohol. Check out my review of the Bénédictine trip undertaken in October 2013. Glayva is much more a liqueur while Drambuie is more a fortified scotch. Get our free book when you sign up for our newsletter. There are a few aspects to the two-year production that are revealed. is an herbal liqueur produced in France. Once added, it is heated to 55°C. Its recipe comes from a 16th-century monk and includes a secret blend of 27 herbs and spices in a neutral spirit that's sweetened with honey. They are considerably different. My father used to drink it and I have tasted it and the closest flavor I can pin on it is a sweetened cognac. Bénédictine uses a neutral spirit base with a barely noticeable honey taste while Drambuie is dominated by a scotch and honey foundation. Once completed, Alexandre obtained the rights to use the name and the coat of arms of the Benedictine Abbey in Fécamp from the Superior of the Benedictine order in Rome. Bénédictine is made of 27 herbs and spices. It's smooth and sweet, like honey, and also has a subtle taste of licorice to it too, with a flavor of sweet spices. A sharp start on the palate, with hints of sweetness that dries out before coming back with a mouth-watering effect. Very dry on the nose with bursts of fresh, aromatic spices. 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