Want to give your brunch-time fruit salad a bit of elegant edge? https://www.delish.com/food/news/g1769/honeydew-melon-recipes Traditional and out-of-the-box ideas for fabulous watermelon delights. If your blender isn't up to processing ice cubes, just drop acouple into each glass before you serve the smoothie. Serve the watermelon rind tomato curry with rice. The Savoury Melon Salad recipe out of our category Vegetable Salad! Serves two. All rights reserved. But the sweet fruit has another, lesser known personality. Add the watermelon rind, tomatoes, ginger, garam masala, chilli and salt. Perfect as either a side salad or a cocktail hour It's a Mexican-inspired salad that would be as welcome at brunch as it would be at lunch, dinner, or even midnightif you can keep it around for that long. Give watermelon and cantaloupe a sassy, savory makeover. A jazzed-up version of the traditional dish of melon and ham; a refreshing salad of watermelon, lychee, and basil; an eye-opening breakfast smoothie with cooling yogurt and mintit's time to bring melon out from the sidelines and give it a chance to come alive, with the help of these 12 recipes. Josh Eggleton's pickled ewes milk cheese and watermelon salad is a lovely, summery burst of flavour that can be easily upgraded from a canap to a starter by increasing the ingredients. Cut the melon into wedges, remove the seeds, then slice the flesh off the skin and cut into bite-sized pieces. Heat olive oil in a saucepan over medium heat, add the onions and saute until translucent. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. See more ideas about melon recipes, recipes, melon. From Sweet to Savory, 9 Fresh Melon Recipes. I find that a combination of several ingredients yields the tastiest results with savory blends. Finally, you may think this idea is a little too far in left field, but it comes from Emeril, so hear us out. Go-to fruits and vegetables for savory smoothies are: Melons (watermelon, honeydew, cantaloupe) Tomatoes (raw and sun-dried) Bell peppers (raw red, green, yellow, orange) Strawberries (fresh or frozen) Spinach-Honeydew Cooler. Finely grate the ginger into a sieve over a small bowl. Its refreshingly sweet and savory, crisp and crunchy, high in vitamin C, Ripe summer melons should be stored in a very cool larder or the salad drawer of your fridge, and they won't keep for more than seven to 10 days. Ideally, there should be no remnant of stalk; if fully ripened on the vine, they come away cleanly, without having to be cut. Then you can refrigerate the simple syrup for anywhere 15 minutes or up to 24 hours. Scoop out the melon seeds, then scoop the flesh off the skin in chunks,dropping them into a blender as you go. Serve onto plates, drizzle with feta. The green-tinged, pearly-fleshed galia is a delicious relative. Aug 11, 2020 - GORGEOUS RECIPES MADE WITH MELON - KISS MELONS, CANTALOUPE, WATERMELON, HONEYDEW MELONS, GALAI MELONS. Place mche in a separate bowl and toss with 1 tablespoon of the oil and the vinegar. "I have become a big fan of the healthy bitter melon and grow them in my garden," says Ghostpepper. Put the slices inalarge bowl. Add a little honey to taste, just to enhance the fruity flavours, and a touch more ginger juice, if you fancy more kick. Cut into slices to serve." August 11, 2015 Edit. Get the Succulent Steak, Nectarine and Red Onion Salad with Parmesan Crisps recipe from HuffPost Taste. Pured ripe melon has a lovely, velvety, almost creamy texture. For full flavour and complex aromatics, Ilike cantaloupes, of which the orange-fleshed charentais is my favourite. Garnish with micro greens (optional) Push heavy Alfredo to the sidethis savory melon recipe is the pasta you want at the end of the summer. You don't want it to cook,just to warm through until amalgamated. Roughly chop the olives and addto the salad with the onion. Here, I've partnered melons with their cucurbit relatives, cucumbers and courgettes. The longer it sits the more flavor you will get. Like in this shaved cantaloupe salada quick gloss of olive oil and dusting of Aleppo pepper and sea salt turn an otherwise sweet breakfast salad into a spiced, aromatic side for any summer meal. Savory Cantaloupe, Melon, and Watermelon Recipes | Epicurious 4 of 25 Make sure no melon orlemon seeds get into the mix. Add the juice of half thelemon. Carefully slice the melon off its skin,then cut it first lengthways into two to three slender wedges, then crosswise, as with the cucumber and courgette, and add to the bowl. To Grill The Melons, chop into slices about 1/4 inch thick. Try them out! Top with more lime zest and serve. Recipe Notes This intriguingly avorful sweet & savory watermelon salad is completely fat free, loaded with healthy lycopene and satisfyingly low in calorie. Take it out of the freezer about 20 minutes before serving, and test the consistency. As anyone who has ever sprinkled salt on a bright pink piece of watermelon can tell you, the gentle sweetness of melon might be at its best paired with something a little more savory. "I created my own simple recipes to complement this wonderful fruit. Watermelon, Endive, and Fig Salad. The melons I get really excited about are the small summer varieties that tend to be very fragrant even before being cut, and that usually feature a rough, "netted" rind. A round-up of savory melon recipes wouldn't be complete without a watermelonfeta match up. To revisit this article, select My Account, thenView saved stories. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Put a lid on the saucepan and simmer for about 30 minutes until the watermelon rind is tender. It brings out my inner, Hugh Fearnley-Whittingstall's refreshing melon smoothie with orange, ginger and honey. article Cook once, Eat twice: Spicy Pulled Pork Tostadas (with video). Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru) Soft tofu, scrambled eggs, and rich pork belly stand up to astringent bitter melon in this flavorful stir-fry. Add more lemon juice if you feel the melon flavour needs a touch more definition. 3 ratings 5.0 out of 5 star rating. To avoid disappointment, inspect before you buy. There's a lot ofhoneyed sweetness, a delicate, almost alcoholic edge anda slightly musky, sulphurous note, too. large cucumber (about 200g)1 medium courgette (about 200g) small charentais or galia melon (about 200g)50g pitted black olives, such as kalamata medium red onion, peeled and finely choppedJuice of small lemon2 tbsp extra-virgin olive oilSea salt and freshly ground blackpepper. This quick savory recipe combines veggies like bitter melon, zucchini, and bell peppers with garlic, eggs, and two kinds of cheese. Melons don't ripen further once picked, so if you get an immature one, you're stuck with it. melon in a bowl, fold in lime juice and zest and add the ginger and half the chives. Put into chilled dishes and spoon over the coconut milk. Scoop out the melon seeds, then scoop the flesh off the skin in chunks, dropping them into a blender as you go. Thisrefreshing smoothie tastes bestwhen really cold, so chill the melon first. For a savory melon salad with a Southeast Asian profile, try this dish inspired by Thai papaya salad. Sprinkle over the melon salad as garnish and serve. Scoop the seeds out of the melon. You should be able to scratch it into crystals with a fork straight away, inwhich case put it back in the freezer until you're ready to serve; if, however, it's very hard, leave it in the fridge a little longer, tosoften slightly. If a melon doesn't fulfil these criteria, it is not right. Process to a smooth, thin pure andadd icing sugar to taste: you'll probably need about two tablespoons (remember, the mix will seem a little less sweet once it's frozen). The taste and scent of ripe melons is a complex delight. Take off the heat, leave to cool, then chill. Pile the meat onto crispy tortillas for tostadas tonight, then fold into a cheesy casserole later in the week. (By the way, if you're trying to shave shave your food into ribbons without a y-peeler, then you're not living your full ribbon lifestyle.). A lemon thyme dressing brings the flavors together. To revisit this article, visit My Profile, thenView saved stories. Pile this into servingglasses, top each with agenerous snowycap of cream, ifyou fancy (and I often do), and serve straight away. Add the orange juice. This simple, cooling dessert is based on a south Indian recipe, rasayana. It brings out my inner Sid James. 38 Recipes Magazine subscription 5 issues for only 5 Step aside sugar! Tip the coconut milk into a pan, addthe sugar and heat gently, stirring all the time, until the sugar has dissolved and the coconut milk is smooth. Go to rivercottage.net for the latest news from River Cottage HQ. A lovely light starter that is EatSmarter has over 80,000 healthy & delicious recipes online. Fresh, sweet melon is never better than right now and a slice eaten plain as dessert or tossed into a quick fruit salad for breakfast is an end-of-summer treat that needs nothing else. Sweeten thick Greek yogurt with honey, swirl it on a plate, and then mound chunks of salt- and grapefruit juicedressed watermelon on top. That's ironic, really, because though they're a gift to theadolescent humourist, and are certainly sexy, put them in a kitchen and melons reveal themselves as among the most sultry, sophisticated fruits you can get your hands on. Our melon recipes are complete with ratings, reviews and serving tips. Because the cantaloupe is cut into such thin strips, a firmer, slightly under-ripe melon will work best here. Drink immediately. Alongside a plate of perfectly frambled eggs and a piping-hot pour-over coffee, it makes for an eye-opening morning. Allthis, delivered in that silky, slippery flesh, makes melons glorious on their own, and fabulous partners to other fruits: try them with pineapple, mango or orange, say. Melon Salad Recipes: Sweet and Savory Melon Salad Recipe Ideas Put the melon cubes in a serving bowl and season with salt and pepper. Allrecipes has more than 220 melon recipes including bitter melon, cantaloupe, honeydew and more. And then there are those sexy savoury combinations. 1 small to medium ripe charentais orgalia melon, chilled (about 1kg)150ml freshly squeezed orange juice1 thumb-sized chunk ginger, peeled3-4 ice cubes1-2 tsp honey. This salad recipe with cantaloupe, seedless red ame grape, celery and walnuts is exactly that. Try thin slivers of charentais trickled with crushed, lightly sugared raspberries, or cubes of galia with pineapple and aginger-spiked orange dressing. This glorious, fragrant iced pud couldn't be prettier, or easier. Call me puerile, but Istruggle to say the word "melons" without smirking. Press the grated ginger with the back of a spoon, to squeeze out its juice, measure out ateaspoon and add to the blender. 200g can coconut milk2 tsp caster sugar1 lime1 very ripe, fragrant melon such asacharentais or galia (around 800g), chilled. With melon season fully upon us, the time is ripe for slurping up juicy cantaloupe, watermelon, and honeydew straight out of hand. 7 cups watermelon (1-inch) chunks 1/2 cup crumbled feta cheese 1/4 cup fresh cilantro leaves 1/4 tsp salt and pepper 4 packets True Lime dissolved in 2 tablespoons water Olive oil Fresh mint leaves On a large platter, combine watermelon, feta cheese, and cilantro Halve the melons, scoop out the seeds with a teaspoon, then scoop the flesh out of the skin into a food processor. For a lovely scented result, add a little rosewater or orange flower water: stir in just a few drops at a time, until you get the depth of flavour you're happy with. Once you've got a ripe melon, scrub it under cold water, because the skin can harbour bacteria, cut inhalf and scoop out the seeds and fibres with a teaspoon, then slice orscoop the flesh off the skin. And you'd be missing a trick if you didn't also use them to bring out the sensuous best in savoury foods such as salty ham ornutty cheese. I'll juice just about any green, but spinach is my go-to. Our non-sweet bakes include cheesy scones, tasty tarts, flavoured breads and meat pies. Squeezeover the lemon juice, trickle over the oil, give it a good seasoning and stir together gently. Quarter the cucumber lengthways, scoop out the seeds with a teaspoon and slice into thin quarter-moons about 2mm thick. By CHOW Editors. Servesfour to six. Once nicely chilled, if the coconut milk has separated, whisk it back together, then finely grate in the zest of half the lime and add lime juice to taste. Add to the bowl. Garnish with the soppressata and chives. Add the ice and whizz the lot until smooth. Watermelon and Feta With Lime and Serrano Chili Peppers, Watermelon With Yogurt, Poppy Seeds, and Fried Rosemary, Cantaloupe and Pancetta Cream Sauce for Pasta. Cantaloupes are cut into matchsticks, dressed with red chiles, lime juice, and fish sauce, and then topped with cilantro and chopped peanuts. You're currently on page 1 Page 2 Next; Triple cheese & onion muffins. Top and tail the courgette, quarter it lengthways and cut into pieces the same thickness as the cucumber. Finely grate the ginger into a sieve over a small bowl. Serves four. Melon, like corn, tomatoes, and strawberries, is one of those foods thatwhile you can get it fresh in some form year roundbecomes truly magical in summer. 2 very ripe fragrant melons such as charentais or galia (1.5-1.75kg in all)1 lemon Icing sugarA little rose water or orange flower water (optional)Double cream, to serve (optional). Next, sprinkle on nutty, bright purple poppy seeds, a dash of pepper flakes, and drizzle with a quick rosemary-infused olive oil and crunchy bits of fried rosemary. And study the netting on the skin of cantaloupes: generally, the more pronounced the netting, the riper the melon. Melons are glorious on their own, fabulous partners to other fruits, and bring out the sensuous best in savoury foods, Hugh Fearnley-Whittingstall's melon, cucumber and courgette salad with olives and red onion: juicy flesh, assertive flavours. Add the oil and toss gently, then add the vinegar. For a substitute you can use a combination of honeydew melon and cantaloupe. Ad Choices, Fresh Ideas for Summer Cantaloupe and Watermelon Recipes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. View Recipe: Melon Salad with Savory Granola Heirloom Charentais melons have smooth, gray-green skin and bright orange flesh that is supersweet and fragrant. Watermelon, cantaloupe, honeydew: they turn sweet, fragrant, and tender this time of year. Melon, particularly watermelon, plays well with salty, savoury accompaniments. Add 2 to 3 cups of base ingredients to the liquid. Here the oft-combined duo is taken to savory extremes by adding a dose of minced serrano peppers and healthy squeeze of lime juice. https://www.tasteofhome.com/collection/savory-watermelon-recipes 2021 Cond Nast. All that delicate, juicy flesh is pointed up beautifully by the assertive flavours of olives and onion. Photograph: Colin Campbell for the Guardian, Commenting has been disabled at this time but you can still. Taste, add more salt, pepper or lemon juice ifneeded, and serve straight away. Melon with ham may have become a bit of a cliche since its 1970s heyday, but you will not be disappointed if you marinate slim peeled slices of the fruit with rosemary, alittle red chilli, lemon juice and olive oil, and serve it with really good air-dried ham, with a peppery green salad or on top of a garlicky bruschetta. In this riff on the classic Italian antipasto pairing of melon and prosciutto, pancetta is sauted until crisp and then tossed with cantaloupe until the melon breaks down into a sweet, lush sauce scented with black pepper and marjoram, and enriched with a finishing glug of cream.The whole thing is then tossed with tender fettuccine and a handful of salty Parmesan. Press the melon gently at the flower end: it should give a little. All the syrup to cool to room temperature. In a small pot boil water and sugar, once boiling, add the basil stems, chili and lemon zest and remove from heat. Photograph: Colin Campbell for the Guardian, all me puerile, but Istruggle to say the word "melons" without smirking. The flesh of ripe melons makes beautiful sorbets and granitas, particularly when seasoned with lemon or lime juice; their sweetness means you shouldn't need much sugar. I hope you will enjoy. Either way, when you're ready toserve, use a fork to scratch the frozen pure into a heap of icy crystals: the finished granita shouldhave a texture rather like acoarse sorbet. Icy grapes, apple, kiwi, and honeydew melon make up a fruit-based take on "green" salad. Sweet and savory avors are amazing, especially when the recipe is fresh, quick and easy to prepare. Tomato & melon salad. It's very easy to put together, and amazingly delicious, fragrant and refreshing. Smoother-skinned varieties, such as the yellow honeydew and the green piel de sapo, can also be good, but lack that really headyaroma, and are generally less in-your-face luscious. They contain a plethora of flavour compounds that make them fragrant and floral to thepoint of intoxicating. So grab a couple of these gorgeous globes and get going. Add the orange juice. Smell it, too: summer melons should have plenty of bouquet. Serves four as a side dish. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Simple fruit assemblies suitthem, too. Cook a whole pork shoulder in the slow cooker until fall-apart tender. Then, place in heated grill and grill on one side for about 4 minutes, then flip and grill 4 more. Spiced Cantaloupe and Honey Lassi from Dishing up the Dirt. If you're tired of plain ol' smoothies, Pour into a shallow freezer container and freeze until solid: giveit at least 12 hours. Savoury baking recipes.