Cantaloupe Cookie design shows a melon cut lengthwise. I baked the cake today and it is really moist and delicious. Add the vanilla, egg, and canola oil and continue mixing until well. I saw canteloupe used in a pasta sauce the other day, but I think putting it in a cake sounds better! Using an electric mixer, mix until smooth. How to Store and Transport a Melon Cake. Use the cantaloupe as a guide when cutting down the watermelon. , This is such a perfect post beautiful bread plus fried chicken in carbs, then rounding off with dessert! Pour batter into prepared muffin In another bowl, beat together the butter and the cantaloupe poured from the blender together. Im already craving more of those baked goods, too! , Chinese-Style Stir-Fried Bagels with Cabbage and Bacon, Chinese Sausage Focaccia by Momofuku Milk Bar, Chinese Steamed Buns Made From Refrigerator Biscuit Dough, Pure Pizza Dough Heaven The Recipe From Pizzeria Mozza, Where Ive Been Getting Takeout of Late, Part 29. Jul 16, 2014 Melons arent the greatest keepers so this spiced cantaloupe tea loaf is the be eating spiced cantaloupe tea loaf the whole day because this recipe and fold until just blended; dont overmix or your tea cakes will be tough. Puree enough cantaloupe in a blender to make 2 cups puree. We are all about tasty treats, good eats, and fun food. He was a little reluctant to try it and kept saying he should bake a normal cake instead. Then use light orange 15 second consistency royal icing Smooth the icing with a needle tool. See more ideas about melon recipes, recipes, melon. So, you should be fine. Your email address will not be published. However, the finished cake looks so yummy, I think Ill give the recipe a try. That is until I spied a recipe for Cantaloupe Cake (Torta di Melone) in Dolci: Italys Sweets (Stewart, Tabori & Chang), of which I received a review copy. I honestly never think about baking with melons this looks like SUCH a wonderful treat! so glad you shared this Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Then pour the other half in and continue mixing until it is cake batter-like. Combine the flour, cinnamon, salt, ginger, baking soda, and baking powder in a medium bowl. I love the fragrance of cantaloupe. The cake bakes up really moist with a rustic crumb. Preheat oven to 360 degrees. But keep the faith like I did, and you will be rewarded. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). Jun 5, 2016 - After such a substantial meal, you'll want to keep things light for dessert. Sift together flour, cinnamon, and baking soda; add to oil mixture Given the weird texture, Im wondering if some oil or butter were missing from the egg yolk and sugar mixture. Kind of like ordering a large pizza but with each half sporting a different topping. Melon cakes can be made ahead and decoratedexcept for the cream, explains Tara. and I need that cake and the cookbook. 1 cup cantaloupe balls (use a melon baller)2 tablespoons water1/2 cup granulated sugar1/2 cup brown sugar2 cups flour1 teaspoon baking powder2 teaspoons cornstarch1/4 teaspoon salt1/2 teaspoon cinnamon1/2 cup butter, softened1 egg1/4 cup canola oil1/2 teaspoon vanilla extract. Your email address will not be published. Grease and flour two 58 inch loaf pans. Remove the seeds from the cantaloupe and honeydew. In a large bowl, using an electric mixer or whisk, beat together the egg yolks and sugar until creamy and light yellow. 5. Pour half of the cantaloupe/butter mix intothe dry ingredients and mix. Remove the seeds from the centers to create melon rings. I never thought about canteloupe in a cake, but why the heck not, right? Dairy (1) Fish (1) Fruit (32) Grain (1) Herb and spice (1) Nut and seed (1) Pork (5) Seafood (1) Vegetable (5) Tofu (1) Dish type. your own Pins on Pinterest This is so exciting! A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected fillip from icy granita. What to Look For: Look for those that are fragrant and heavy. Alternate recipe; replace cantaloupe with honeydew melon and cinnamon with ginger. 4. Spread the batter evenly in the prepared pan and bake for about 50 minutes, until golden and a toothpick inserted into the center comes out clean. Set melon slices aside. CDKitchen, Inc. 21:05:02:15:45:29 :C: 1 cup cantaloupe balls (use a melon baller). LOL. Serve at room temperature. If you're feeling indecisive when it comes to your favorite melon, you should give this recipe a try. Youll notice that the recipe We have recipes for chilled cantaloupe melon and coconut soup, cantaloupe smoothies and ice pops, too! Set the batter aside. To make ahead, wrap the melon cake in plastic wrap and keep refrigerated for several hours before serving. Combine oil, sugar, and eggs; beat until smooth. "With three kinds of melon, it's lovely and colorful but so Grease a 13.5" x 9.5" pan and pour batter in. Its brilliant! Jamie: You could never draw my ire. I found this recipe online but I don't remember which site. 7. Looks so delicious wish I have a piece for me for my breakfast with tea. Fruit and Cheese Board. Join our community of 202,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. In fact, as the other ingredients were whirling away in my mixer bowl, I had my doubts this cake would even come together, given what the batter looked like. In a large bowl, mix together the dry ingredients. In another bowl, beat together the butter and the cantaloupe; poured from the blender together. Preheat oven to 325 degrees F. Lightly grease and flour two 95 inch loaf pans. Discard seeds and trim rind, making the Got leftovers? One taste will convince you its a keeper. Heat the oven to 350 F degrees. I am totally intrigued and wanting to try this recipe. Copyright 1995-2021 . 5. Save my name, email, and website in this browser for the next time I comment. You will need two rings for the cake. That is a cake I have never eaten. Thank you, and have a wonderful week, Carolyn! Such a treat to eat! this is definitely a first, carolyn! It will look quite dry and powdery. Youre in for a treat, even if But cantaloupe in a cake seemed as farfetched to me as watermelon or honeydew in one. Press the end opposite the stem to feel for a bit of give. Im very curious as to what this will turn out like Will update when its out of the oven. Want to make your melon cake ahead of time? Preheat oven to 375 degrees F. Mix the 2 Tbsp water and cantaloupe in a blender until purified. Add powdered sugar and almond extract; mix until smooth. 3 ratings 5.0 out of 5 star rating. nice ripe cantaloupe is quite tastyin anything! My foodie friends will be mucho-impressed. In a large bowl, mix together the dry ingredients. In Season: Melons need heat to turn sweet, so summer and early fall are their prime seasons. I bet the batter was so dry to make up for the super wet cantaloupes. Scoop the coconut cream off the top of the cans of coconut milk (discard milk from the bottom of the cans or use in soups or other recipes) and place in a medium bowl. 6. Jane: So glad to hear that you AND your son loved the cantaloupe cake so much. The soaked melon imparts a sweet, floral, slightly musky quality to the cake, giving it a very Italian sensibility. Ice the round cookies with green, make the stem. cantaloupe, lemon slices, soda water, juice, watermelon juice and 6 more Frozen Melon Margarita Cake 'n' Knife cantaloupe, crushed ice, silver tequila, turbinado sugar, triple sec and 2 more In another bowl, beat together the butter and the cantaloupe poured from the blender together. 79 Melons & Melon Cakes ideas | melon cake, melon, watermelon Preheat oven to 375 degrees F. Grease a 9" x 13" baking pan. Wait, youve never heard of fruicuterie before? Give the melon a tap; you'll hear a hollow thump if it's ripe. Thats so intriguing! Why didnt I ever think to bake a cake with cantelope that I love so much. So is the texture more like an exotic, moist apple cake? Beat on high speed about 5 minutes more or until batter is very And it does look delicious. Do I refrigerate right after the second mix?, Hi Joanna: Total comfort food, right? . Tomato & melon salad. Ok,, Hi John: Who can resist fried chicken, right? Yup, not 350 or 375, but 360. Aug 11, 2020 - GORGEOUS RECIPES MADE WITH MELON - KISS MELONS, CANTALOUPE, WATERMELON, HONEYDEW MELONS, GALAI MELONS. Add the vanilla, egg, and canola oil andcontinue mixing until well. Nami: A bundt pan is a wise investment. Use light orange and pipe it across the middle of the dark orange center. Its not particularly sweet, but once you top with it cantaloupe buttercream, its just the sweetness level youd expect from a cupcake. Repeat steps 1 and 2 with the watermelon. Its a surprising recipe, isnt it? A lovely light starter that is Spread the batter evenly in the prepared pan and bake for about 50 minutes, until golden and a toothpick inserted into the center comes out clean. OK, its in the oven now. Happy baking! Watermelon, honeydew, cantaloupe there's just too many yummy melons to choose from, especially during summer when they're in season and at their most delish. Lightly butter and flour a standard 12-cup Bundt pan. The book is by Francine Segan, a food historian and New York City cookbook author. 21 Vodka Cocktails That'll Knock Your Socks Off. 3. interesting. Sift the flour and cut the butter in small cubes, then rub it in with your fingertips until the mixture In a large bowl, mix together the dry ingredients. Nadine: I just checked the cookbook and that is indeed the correct amount of sugar. Mix the 2 Tbsp water and cantaloupe in ablender until purified. This might be another cake that I feel I must make from your site.. and I need to buy a bundt mold! I found a Lithuanian recipe for cottage cheese cake and used that as a recipe starting point. Using a slotted spoon, add cantaloupe and about 2 tablespoons of the liquid to the batter and stir until just combined. Will you be angry if I say I dislike canteloupe? In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted Plus, bundt cakes are far easier and faster to put together than layer cakes. melon. Preheat oven to 350F. The cake tasted like cottage cheese and cantaloupe in cupcake form. , This is the first time Ive seen or even heard of cantaloupe used in a cake. Oct 25, 2015 - An unusual but moist and tasty cake. Combine the melon chunks and wine in a bowl, and let rest for at least 30 minutes to infuse the melon with the wines flavor. Set aside. Ive enjoyed berries, peaches, plums and all manner of other fruit in baked treats. Discover (and save!) Pour half of the cantaloupe/butter mix into the dry ingredients and mix. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". How to Store: Store whole melons in a cool spot. Melon with Basil-Lime Granita. Whisk 1 1/2 cup flour, baking powder, cinnamon, and salt together in a mixing bowl. My 10 years old son was completely surprised by how good the cake is. Bake for 30 minutes. If Add curd and beat them. I may have to whip this up over the weekend. Im finding myself having to think a little out of the produce box a bit these days since starting a CSA subscription have to figure out lots of ways to use lots of fruits and vegetables! I usually enjoy cantaloupe as is. I printed this off and plan to try the recipe this weekend. in a cake. I love to try anything different. Cantaloupe Frose (Frozen Rose) This is, without a doubt, the tastiest use for frozen cantaloupe. All Rights Reserved. Cantaloupe cake, sorbet, and more desserts start with this delicious melon. Beat with an electric mixer on low speed until combined. Take a bite, and youll never again think cantaloupe in cake an unlikely addition. Preheat oven to 375 degrees F. Mix the 2 Tbsp water and cantaloupe in a blender until purified. Serve this easy dish as a first course or light dessert They should be the same diameter around in the end. Especially during a pandemic. Fold the whites into the batter until combined. Oh wow, Ive never seen cantaloupe in a cake! It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Please scroll down to simply print out the recipe! Add egg yolks, pureed cantaloupe mixture, and oil to flour mixture. Second, the batter is as dry as the Mojave Desert until you fold in the last ingredient, the cantaloupe chunks. The cookbook boasts more than 125 recipes for Italian specialties such as sweet ricotta crepes, rosemary semifreddo, angel hair pasta pie, and even an unlikely chocolate eggplant dish. While light orange is still wet add darker orange center, dont overfill the cookies with icing. cantaloupe, popsicle, cantaloupe, cake, blue curaao, cream, melon liqueur and 3 more Caprese Cocktail KitchenAid grape tomatoes, sea salt, plum tomatoes, vodka, basil leaves and 5 more It can be made from everything from potatoes to beets. All I can say is WOW! Gradually, adding a little at a time, beat in the flour and baking powder until combined. LOL I like that idea, too. Ingredients. No problem! And, the orange chunks look great in the cut pieces of cake. 4. Hi Adam: I think you could just refrigerate the dough for 48 hours if you like, right after you mix, How do I adjust the recipe if I went a 48 ferment? i would love to try this. Jun 8, 2014 - This page contains cantaloupe dessert recipes. Cut a 2- to 3-inch-thick slice from the center of the melon. That is pretty unusual. I love that beautiful netted fruit with its sunny orange flesh. "Each time I serve this light and refreshing desert, it gets rave reviews," comments field editor Edie DeSpain from Logan, Utah. The cantaloupe chunks are macerated in Asti Spumante for half an hour before the fruit and only 2 tablespoons of the fizzy wine are added to the batter. Those plus flour and baking powder really were like powder, and all the air went out of the egg whites when I folded them in. Dont get me wrong. Cream the granulated sugar and butter until fluffy. How original! 37 recipes Filter. We've got recipes. Nutritional data has not been calculated yet. Let me know how you enjoy the cake. Adapted from Dolci: Italys Sweets by Francine Segan, More Recipes with Unusual Ingredients: Chinese-Style Stir-Fried Bagels with Cabbage and Bacon, And: Chinese Sausage Focaccia by Momofuku Milk Bar, And: Chinese Steamed Buns Made From Refrigerator Biscuit Dough. I couldnt let a chance to bake with cantaloupe pass by, so I gave it a whirl. The cake itself looks so fantastic and good how about half canteloupe and half cherries for me? . This sounds interesting. crazy, but you did an awesome job with it! Youll use it again and again. Stir flour mixture into cantaloupe puree mixture; gently fold in cantaloupe chunks and lemon zest. But my husband is crazy about it and Id love to offer a slice or two of this to him. Looking at the finished results, Im thinking this is the Italians early version of fruit cake! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Don t worry if the granita melts faster than you expect it will slump into a lovely sauce over the fruit. You can discard the remaining Asti Spumante left in the bowl or use it to make sangria, as its pretty tasty, even if its gone flat. Slice watermelon into three 2 2 1/2 inch disks. Using a slotted spoon, add cantaloupe and about 2 tablespoons of the liquid to the batter and stir until just combined. Sift the flour and baking powder together and set aside in bunt cake mould. , Intriguing! Aug 25, 2020 - This Pin was discovered by Kolette Gilbert. This is really interesting, Carolyn. You can even transport the undecorated cake in a cooler. In a medium bowl, with clean and dry beaters, beat the egg whites until stiff peaks form. DIRECTIONS. Besides its star ingredient, there are two other unusual points about this recipe, which has its origins in Piedmont, Italy. First, you bake the cake at 360 degrees. Required fields are marked *. 3 cups diced cantaloupe (Note: Be sure to wash the outside of the melon with soap and water before cutting into it), 1 cup plus 2 tablespoons granulated sugar. In a large bowl, beat together eggs, oil, sugar, vanilla, and cantaloupe With an electric mixer or a whisk, beat the sugar, eggs, oil, and vanilla in a bowl until well blended and slightly frothy.