The pastries are often dusted with a light coating of confectioner's sugar. By the way, some call this treat Sfingi or Zeppole, and depending on who you talk to, there are differences. These are perfect morsels of dough fried to golden brown perfection. Turn the dough out onto a floured work surface and knead few times more. 1 gallon oil, for frying. Kroštule Croatia: Other local names: hruštule, hrustule, hrostule, krustavice, krustule (From Latin Crustulum – cookie, pastry). 393,126 suggested recipes. Sfogiatelle. Fried pizza dough … an Italian travel, recipe, and culture magazine, Subscribe to my weekly newsletter and get a. You haven't had fried dough until you've tried Nancy's! Instead of sugar syrup in indicated in the recipe, these dough bites can also be enjoyed with a coat of powdered sugar. https://www.thespruceeats.com/traditional-fried-rosettes-recipe-1136083 Mix, dough-hook on, until a ball forms around the hook. Amaretti. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. This last part was called Symposium, Simposio in Italian. Instead of buying them, I sometimes make my own Chiacchiere. During Carnival, any family or friends gathering will end with a tray of Chiacchiere and some other typical seasonal sweet. The fried, slightly sweetened dough turns as light as angel wings, and tastes just as heavenly, especially with a dusting of powdered sugar! What are Sfinci (Sicilian Fried Dough)? And a trick to make them perfect! Heat 2 cups of frying oil in a wok or tall saucepan. Heat the oil in a saucepan and gently place the balls into hot frying oil. https://noshtalgia.blogspot.com/2007/04/pizza-fritte-italian-fried-dough.html Fried dough, Pizza Fritta, Pizza Fritte, Fried Doughnuts, Zeppole, Funnel Cakes, Beignets, Johnny Cakes are just a few names of fried dough. Air Fryer, Air Fried, Fried Dough Balls (Pizza Dough) Italian Zeppole! When you finish frying the chiacchiere, display them over a tray and sprinkle them with confectionary sugar (help yourself with a colander). Add the flour and beat until thoroughly combined, about 2 minutes. vegetable or olive oil. Rolled and deep fried, the subsequent thin, light cookie is dusted with powdered sugar. Hedgehog Cookies…Almost … CARNIVAL FRIED PASTRIES Maria Chiara 2021-02-16T15:47:00+02:00. Mix in the remaining ingredients: This step can be done with a wooden spoon by hand or using a stand mixer. They sound similar to Chiacchiere, but they’re very different in flavor and texture. Mix all together well. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. ricotta cheese. Fried dough, just like nonna used to make! Directions . Welcome to Gourmet Project, the Roman home of the Italian Colors newsletter and Simposio: an Italian food, travel, and culture magazine. ®/™©2021 Yummly. It is traditionally made from leftover bread dough and pan-fried, as opposed to deep-fried. In a stand mixer with a paddle attachment, place the flour. Sfinci, a Sicilian specialty, are leavened fried dough balls traditionally served on Christmas Eve. My mother had a name for it that I’ve never heard … There are so many versions and many different shapes. Italian waffle cookies made with eggs, flour, sugar, and butter or vegetable oil, and often flavored with vanilla, anise or almond, pizelles were first made in Abruzzo in the 8th century. https://www.whatscookinitalianstylecuisine.com/2010/01/italian-pizza-fritta.html A blog, a newsletter, and a magazine for lovers of all things Italy! Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. Keep me away from these. Rectangular, cut and twisted fried dough topped with powdered sugar.