So fresh, love this soup! ", "Okay, this was the first time tried corn flour in soup and yes, it is a success! By using this service, some information may be shared with YouTube. Separate the soup into smaller pots to speed up the process. To learn more from our Cooking co-author, like how to thicken soup using roux and purees, scroll down! Makes about 11.5 cups (with avocado added to soup). Puree until smooth, carefully adding ½ cup broth. Freeze: You can also freeze Pot Roast Soup for up to 3 months. â¢To serve, ladle into six soup bowls. Season with salt to taste. Will definitely be served often. [8] Coconut can add a subtle coconut flavor for the soup, which works really well in soups with Asian flavors, such as Thai soups. unlocking this staff-researched answer. Tip: Even if your soup doesn't have any of these ingredients, you can puree them and add them to your soup. Unlock staff-researched answers by supporting wikiHow, https://www.thekitchn.com/soups-on-7-ways-to-make-any-so-106057, https://www.bhg.com/recipes/how-to/cooking-techniques/thickening-soups/, https://www.epicurious.com/expert-advice/bread-is-the-secret-to-thicker-heartier-soups-article, https://www.cooksillustrated.com/how_tos/9567-another-way-to-thicken-soups, https://www.bhg.com/recipes/how-to/cooking-basics/thickening-with-cornstarch-or-flour/, https://www.foodrepublic.com/2011/05/16/how-to-make-a-reduction/, Please consider supporting our work with a contribution to wikiHow. You probably have something in your kitchen already that you can use to thicken it. Store: Once the soup has cooled down to room temperature, put it in an airtight container to store it in the fridge.It will keep well for 2-3 days. It's up to you how many smaller pots you want to use. Made with tender chicken, creamy avocado and bright lime juice. Turn down the heat if your soup starts to burn. Important tip: Add avocados to individual servings unless you plan on serving all of the soup right away. Did you know you can read answers researched by wikiHow Staff? Heat until steaming hot in the microwave, or in a pot on the stove over medium heat for 15-20 minutes. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. Once hot, add green onions and jalapenos and saute until tender, about 2 minutes, adding garlic during last 30 seconds of sauteing. Cook one minute. Reduce heat to medium, cover with lid and allow to simmer, stirring occasionally, until chicken has cooked through 10 – 15 minutes. "Thanks for the variety of ideas on how to thicken soup. This soup is likely to become a new favorite! Everyone loves this it’s a crowd favorite! , monterrey jack cheese, sour cream for serving (optional). References You can use walnuts, pecans, or cashews, to name a few. Approved. ", "Great ideas. By signing up you are agreeing to receive emails according to our privacy policy. To learn more from our Cooking co-author, like how to thicken soup using roux and purees, scroll down! A delicious new chicken recipe and the perfect way to use up avocados. If you leave the cream in too long and the soup boils, it can curdle in your soup, which is why it's best to add it at the end. Try it with a can of fire roasted tomatoes instead of the fresh tomatoes. There are 18 references cited in this article, which can be found at the bottom of the page. All tip submissions are carefully reviewed before being published. If you realize your soup is getting too thick, don't panic; just add some stock or broth a little at a time, whisking gently as you do it, until the soup returns to the proper consistency. It can be made with made uncooked chicken breasts, leftover chicken or rotisserie chicken. If your soup is looking a little too thin, don't panic. This site uses Akismet to reduce spam. I added carrots, celery, and corn.