We can add more later if needed. You can take the same amount of split urud dal if you want. I didn’t add water to grind the watermelon. It will take time to cook .Otherwise inside of the badusha will remain raw .. Fry them patiently till we get a fully cooked nice golden badusha .. I have made slight changes to it as per my taste and sharing my version with you. Overview; Board of Directors; Meeting Locations; Our Partners Skip to content. And if the oil is not that hot ,it will absorbs a lot of oil. You’ll have the most luscious and scrumptious sweet made in your kitchen from scratch. Transfer this thick batter to a big bowl. Do share your feedback and enjoy cooking . Pouring the Nutella milk to one of the mould which is my lil son’s favourite. When you leave the jangri in the syrup for a minute or two and then take it out, you can feel it slightly heavy. Once its golden in colour, switch off the flame and keep swirling till the syrup stops bubbling. Request A Quote. You can turn them over once they are ready and don’t have to cut them later if they are set in moulds. I would suggest all of you to try the sauce version. Fry them in batches in medium hot oil and make sure that they turn crispy. Don’t forget to send me your pics and feedback once you have tried our dishes. You can even use a zip lock cover or any this plastic covers that you buy oil or dosa batter from stores or even a ketchup bottle. So could you please share the details so I can buy it online. This is done to avoid the marshmallow sticking to the tray. This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, … Usually they are a common dish served on special occasions, weddings and parties. Kovakka is nutritious and provides vital nutrients required for human body. Ohh.. If u don’t have pav bhaji Masala ,still u can make this pulao .. . Make sure to cut them only after it has cooled down completely. So fold and open the butter paper from all the sides alternately so that it doesn’t crystalize but thickens as it cools. The fried soya is surely awesome but the sauce takes the dish to another stage. Or you can even cling wrap a glass mould or tray too. It’s basically a heaven on a stick! It begins to set fast, so the final stage should be done soon. Soak the soya chunks in hot water for 10 minutes or boil it for a minute and leave it aside for a while. At this stage, reduce the flame and add the soaked gelatine. Like Like Some sprinkle this masala over the dish at the end. Make sure to squeeze out all the water from them and only then marinate it. Method. Its slightly sweet, sour, spicy and salty. Sieve the milk so that it doesn’t have any lumps in it. Chilli Paste -3 tbsp (7 Kashmiri chillies + 1/2 tsp cumin + 3 garlic cloves). I added 2tbsp water and honey and grinded some of the mangoes. Indian sweets are a main part of our celebrations and festivals. Though it took me 6 times to reach perfection, each and every time I was just a step away from it. Soft dough balls are deep-fried and dunked in a sticky syrup, very much like doughnuts. Add a pinch of salt and keep stirring continuously on medium flame. Never grind them watery when you want to layer different juices separately. You should know the difference and will surely enjoy it too. It’s an awesome combination. Cook this till the raw smell goes. Would look forward to your feedback and support. Authentic Thani Nadan recipes with my personal Touch ..For my youtube videos plz search veenascurryworld or … Cut the tip of the piping bag to a medium sized hole. If you feel it’s less sweet, you can sprinkle or drizzle some syrup over all the jangris after placing them on the plate.